I love coleslaw but I have always taken the “easy and fast” way out with it, buying bottled coleslaw dressing or a coleslaw “kit” in the bag. Now I am a convert – yes, it took maybe 15 minutes to make this coleslaw dressing (and yes, I purchased a 14 ounce bag of shredded green cabbage, carrot and red cabbage, so I cheated a little).
Here’s my version of this recipe – a mash-up of several I have tried but none of which ever added up to my expectations. This one pleases my taste buds enormously.