This is a recipe I concocted from about 5 different recipes, none of which appealed to me. I took one ingredient from here and one ingredient from there and, voila! my personal version of shrimp scampi. Cheap vodka is ok because the alcohol cooks off before serving. We like to be skimpy with the pasta since we are working on trimming calories for weight control (hence angel hair or thin spaghetti).
Author: Carlanne McCrystal
Charming
Have you ever thought about the word, “charming”? I recently began ruminating on the word. Dictionary.com describes the word as an adjective:
Charming – adjective
pleasing; delightful.
using charm; exercising magic power.
One of the interesting words of this description is “power“.
Charm: to act upon (someone or something) with or as with a compelling or magical force.
One of the things I was thinking about is how it seems to be a male descriptor. After all, Cinderella, Snow White, what the heck, the wicked Witch of the West, were never described as “charming”. But Prince Charming was most sought after…..
Prince Charming is a fairy tale character who comes to the rescue of a damsel in distress and must engage in a quest to liberate her from an evil spell.
Our COVID-19 lockdown: gardening-cooking-exercise, Part 1
COVID-19 changed our lives, and yet, those changes were already happening. My husband and I adopted an austerity program when we returned from Lisbon in June 2019. Several reasons led us to this program – a desire to retire permanently with more travel involved was a main reason. Home improvements (including upgrading kitchen appliances & a major bathroom renovation) was another. Continue reading “Our COVID-19 lockdown: gardening-cooking-exercise, Part 1”
Stuffed Mushroom Caps
Having received 24 ounces of rather large white button mushrooms, I took 10 of the roughly 20 mushrooms and made a great little afternoon snack for my husband and I. The stuffing can be made of pretty much anything you have in the refrigerator as long as you stick to one or two basics: softened cream cheese and bread crumbs.
16 Bean Soup for winter warmth
I just made a 16-bean soup that is perfect for a 40-degree (or colder) winter day. It is really pretty fast to make – cooking times range around 2 1/2 to 3 hours for the beans to be perfectly cooked.
16 Bean Soup ala Carlanne
Servings=10
Total time=3 Hours
Winter warmth – cheese & bacon potato soup
For my first experiment with this soup, I used both diced and sliced dehydrated potatoes.
Backstory:
I had received a free ten pound bag of Russets in the fall of 2020. With just the two of us, that was more than we could eat before it would go to ruin. So I bought a dehydrator and got to work. The mandolin is helpful with slicing of vegetables. I made the potato slices 1/8th inch thick. The dice was roughly a quarter inch dice. In order to keep the potatoes from turning an off color, after slicing and dicing, I put them into a pot of boiling water to which I had added the juice of a half of a lemon. They stayed in the water about 4 minutes. Then, with a spyder ladle, I lifted them out and into ice water to stop the cooking. Then I drained them thoroughly and patted them dry before putting onto the shelves of the dehydrator. It takes about 6 -8 hours to dehydrate the 6 shelves of potato slices at 165 degrees Fahrenheit. I then loaded the potatoes into quart mason jars and used a Food Saver type machine with a “wide-mouth” jar device to seal the jars. Then into the pantry they went.
Continue reading “Winter warmth – cheese & bacon potato soup”
Creamy Potato Soup
Safeway delivered 4 huge russet potatoes a couple of days ago. They look like they are this year’s crop, at least. I decided with one I would make a soup. With another I will be making Colcannon (Irish mashed potatoes) and the other two I am going to dice up and dehydrate for the coming winter. We can’t eat four huge potatoes before they go off so drying is my go-to method for preservation (although freezing comes in second, only due to space in the freezer which is full to the brim from our summer gardening bounty). I admit I am looking forward to just cooking with all the yum-licious foods I have been preserving since last Spring. However, I am growing weary of the preservation jobs. Continue reading “Creamy Potato Soup”
Retirement leads to more questions than answers
A few years back we started discussing the retirement options. We decided I should take social security at 62 while Mike continued to work. After he reached 66, we began to revisit the questions again. Since most of his work is performed as a contractor (i.e., not FTE) in 6 to 60 month gigs, it is easy to put off the retirement decision each time a contract expires and a new one starts. Continue reading “Retirement leads to more questions than answers”
Possessions – positively memorable or evil reminders?
I used to sell our possessions on Ebay when we either grew tired of them or they no longer were useful. I had an excellent online reputation and sold an amazing number of items of technology, tools, clothing, bric-a-brac, nostalgia, antiques – you name it nothing was sacred. If we were tired of a possession, I sold it so we could buy a new item. I won’t say I made a profit but the way we looked at it, we had the use of an item until it no longer was useful. Then someone else got the joy of owning it. Continue reading “Possessions – positively memorable or evil reminders?”
Sabot Lucky Burgers – an afternoon in Sintra
When we went to Sintra, not long after our arrival in Portugal, we wandered the village, looking at the houses, homes, Airbnb and shops near the train station. I was not as on top of my game as I would have liked in order to be able to enjoy the town. But I was hungry and thirsty. We had a late start on the day as well. Continue reading “Sabot Lucky Burgers – an afternoon in Sintra”