As I have mentioned in previous entries, I have been listening to a great courses daily podcast on “Food: A Cultural Culinary History”. I own a domain name and website called “Our Healthy Eating“. I have been investigating recipes and am working on adding cooking techniques, recipes, and more to the site. It is slower in advancement than this site is. Continue reading “Food: Part sustenance, part social, part historical”
I was thinking of putting a drink recipe on Our Heathy Eating with a link back to the Sip and Mingle event that hubby and I attended a couple of weeks ago. However, I came to the conclusion it fits best here. The folks at Total Wine and More passed along an interesting recipe that might be good for the summer so I am going to share it here but with attribution to Total Wine, Tukwila store: Continue reading “Sip and Mingle Drink Recipe”
Last Thursday evening, April 5th, my husband and I attended a “Spring Fling” (AKA) “Sip and Mingle” at our local Total Wine & More store. It was also known as “A total Discovery Event” for Grand Reserve and Reserve Members. Interestingly, we learned that can be made using almost any red grape. Since a wine’s color, tannins and much of its flavor come from the skin of the grapes used, the style of any Rosé usually depends on the amount of time skins and juice are left to soak together after the grapes are crushed. Winemakers crafting Rosé only keep the skins in contact with the juice for a short time – 12 to 36 hours, instead of the days or weeks for most red wines.
A morning of people watching in a coffee shop …..
A cool fall morning in Seattle is like no other place. Go into a coffee shop, have a cappuccino and watch as the city awakens. People watching can be a most interesting hobby.
There is the homeless person who buys a mocha latte in the coffee shop so (s)he can sit quietly in the corner and sleep in relative safety. Across the room the unemployed, well-suited, well-soled job seeker, with his nervous cup of java, reviews yet one more time his resume and the job description. Will this be his lucky cup of joe and his lucky day?